Lil Uzi is the latest sensation in the world of Chinese cuisine. It is a kind of noodle dish that is made from a variety of noodles and is considered a delicacy in China. Although originally it was created as a breakfast food, many restaurants have begun to include it on their menus as a lunchtime entree. In fact, many Chinese, American restaurants have started to offer this as a lunch item. If you are going to a Chinese restaurant to get it, you might want to try it out.
You may be familiar with these noodles – they come in different shapes and sizes and are used in a huge number of dishes. The word “fu” means the English translation for” noodles”. These noodles are typically served with stir-fries or salads. Let’s see how to make soup using this tasty little noodle.
First, make sure that you have the right kind of noodles. Thin wheat ones are more appropriate than the stock noodles, which are thicker and have a stronger flavor. There are various types of noodle dishes that you can prepare with these. One of the most common ones is the classic Chinese egg tofu. Just put some tofu into a frying pan, and brown it until it is translucent and then add in the egg.
Another option is stir-fried noodles. Just mix some noodles and oil and stir fry them until they are translucent. Then, add in the egg. You will have a great stir-fried egg dish that will have you eating it quickly. If you are having it with meat, just add some noodles, some vegetables,s, and meat and you have a hearty meal.
Lil Uzi Networth is a nice way to use up some of those leftover noodles. It is very easy to make. All you need are long, thin, hollow bamboo steamer packets. They are available at Asian markets and in groceries in your area. The soup is made by putting the noodles in the steamer and adding in enough hot water so that they are well covered and the steam covers them completely.
After this, just add in your egg and any other flavorings that you want. I usually like to add in the ginger, cilantro, chives, sesame seeds, or any other type of herb or spice. Put this in your steamer over low heat. It should be well cooked within 15 minutes.
The broth is optional. If you want to add some flavorings to the soup, then you can add them after the steaming process is complete. Just use your best judgment on how much you want to put in your soup. As the broth heats up it will become syrupy inconsistency. This makes for an excellent egg drop soup.
To serve. Drop your soup into a small saucepan. Add a small handful of sliced scallions (or whatever herbs you prefer) and mix in your reserved chicken stock. Bring to a boil and cover until the chicken stock has dissolved into your soup. Allow it to cool down for about 10 minutes before serving. A delicious and easy-to-make chicken soup that is healthy too!
This is great served with fresh steamed broccoli. Or even with some shredded cheese on top. But the real star of this soup is the egg. If you would like to milk your egg to create an omelet, then by all means milk it to achieve this.
If you want to drain the egg out, then cut up an egg as big as your Little Uzi’s head and place it inside the pot with the chicken and let it cook for about two minutes. Then take the egg out and slice it into little pieces. Then add your parsley and garlic to your pot, along with your reserved vegetable oil. Stir through your cooked egg and serve with your broccoli.
This is truly one of the most amazing chicken soups that I have had the pleasure of enjoying. The combination of the herbs, spices, and egg gives it a very tasty and unique flavor. This dish is also really easy to make, provided that you have all the ingredients that you need. Aside from the Lil uzi that I mentioned above, you would also need a can of whole tomatoes, an onion, and a can of green chilies, with their juices. Also, you would need chicken broth, a can of tomato paste, and enough water to completely cover the soup when boiling.
